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Q1. Food and drink

This food is a liquid seasoning used to add flavour to many dishes worldwide.
It originates from East Asia and is made through a fermentation process.
It's traditionally brewed from soybeans and wheat, taking months to ferment properly.
It comes in light and dark varieties, with brands like Kikkoman being popular.
It's the dark, salty condiment essential for sushi and Chinese takeaways.

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No more hints! This one was quite salty! 🤷‍♂️🧂

The correct answer is Soy Sauce.

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soy sauce
2026-05-04
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