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Q1. Plants

This plant is a perennial herb commonly used in cooking
It originated in Central Asia and thrives in warm, sunny conditions
Its leaves have a distinctive aniseed flavour and are essential in béarnaise sauce
Known as 'little dragon' due to its serpentine roots, it's one of the fines herbes
This French herb is the signature flavour in chicken tarragon dishes

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tarragon
2026-08-26
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